Gourmet Altitudes: SWISS’s Airlines Winter Culinary Collaboration with Chef Michéle Müller
Swiss International Air Lines (SWISS) is elevating its inflight dining experience this winter with a unique culinary program, "SWISS Taste of Switzerland." This seasonal delight, commencing today, offers premium passengers on outbound long-haul flights a chance to indulge in the gastronomic excellence of Canton Obwalden, curated by Michéle Müller, the executive chef at the opulent Kempinski Palace Engelberg. Michéle Müller, a chef with a distinguished international culinary background, is at the helm of the kitchen at Kempinski Palace Engelberg, a five-star superior hotel nestled in the heart of the Central Swiss Alps and part of the esteemed Kempinski Group. For SWISS, Müller brings her unique style, blending her global experiences and inspirations from the hotel's menus. Her creations for SWISS First, SWISS Business, and even SWISS Premium Economy passengers reflect a confluence of Swiss tradition and innovative culinary techniques. (c) Swiss International Airlines / Mi...