LUXVISOR

Turkish Airlines is known as Turkey's national flagship carrier. Therefore, it was reason enough to test the Business Class on an A330-200 flight from Zurich (ZRH) to Istanbul (IST). Turkish Airlines Currently, the airline has 11 A330-200 aircraft in its fleet (as of 2024). Turkish Airlines kindly sent the special livery "Invest in Türkiye" (Invest in Turkey), registered as TC-JIZ. Turkish Airlines A330-200 TC-JIZ Special Livery The A330-200 has a maximum range of 13,400 kilometers, a wingspan of 60.2 meters, and a length of 58.2 meters. Therefore, the aircraft is wider than it is long. Turkish Airlines flies the A330-200 in various configurations. This includes between 22 and 40 Business Class seats and between 183 and 259 Economy Class seats. The aircraft used, the A330-200 TC-JIZ, has 40 Business Class seats and 183 Economy Class seats. Check-In Check-in at Zurich Airport went smoothly. Two Business Class counters were open. The staff worked professionally and efficien...

Hotel Cipriani in Venice (Italy), is renowned for its opulence and timeless charm. Now, with the reopening of its Michelin-starred restaurant Oro, the hotel adds another chapter to its illustrious story. This season, Oro introduces a fresh direction under the leadership of Head Chef Vania Ghedini, in collaboration with culinary director Massimo Bottura, promising an unforgettable gastronomic journey. A Culinary Visionary: Chef Vania Ghedini Hailing from Ferrara, Chef Ghedini brings a rich tapestry of culinary influences to Oro. Her new menu celebrates the exceptional produce of the Veneto region, while also paying homage to her roots in Emilia Romagna and her culinary adventures in Morocco. This unique blend of traditions and experiences is set against the stunning backdrop of Giudecca Island, offering diners unparalleled views over the Venetian lagoon. (c) Letizia Cigliutti / Head Chef Vania Ghedini A Journey Through Flavor and Heritage At the heart of Chef Ghedini’s menu is the Tasti...

In a dazzling celebration at Wynn Las Vegas, Ikoyi, the innovative London restaurant, has ascended to number 42 on The World’s 50 Best Restaurants list for 2024. This prestigious accolade marks yet another milestone in the restaurant’s remarkable journey since its inception in 2017. (c) Irina Boersma A Pioneering Culinary Vision Ikoyi has carved out a unique niche in the competitive culinary world, known for its bold and inventive use of flavors. The brainchild of Chef Jeremy Chan and his business partner Iré Hassan-Odukale, Ikoyi's menu is a testament to creativity and innovation. The restaurant's hallmark is its ability to craft new and original ingredient combinations, defying traditional culinary boundaries and establishing an indefinable yet captivating style. (c) Irina Boersma From the moment Ikoyi opened its doors, it captivated both the public and critics with its daring approach. This boldness has earned the restaurant a loyal following and numerous accolades. In 2021,...